A modern-day twist on British bar and grill

020 7520 1920 | restaurants@kimptonfitzroylondon.com

Say hello to Kimpton Fitzroy London’s new restaurant, Galvin Bar & Grill, by Michelin-starred brothers, Chris & Jeff Galvin.

The Galvin brothers are taking a modern-day approach to the British bar and grill with a menu that focuses on ethically sourced produce. While rooted in British cooking, the menu will not be dedicated to traditional dishes, instead, drawing on other cultures to reflect the diversity of modern Britain. The menu will represent how the Galvins would like to see Britain today: ethical, generous and open.

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OPENING HOURS

Breakfast
Monday to Friday 7am – 10.30am
Saturday & Sunday 7.30am – 11am

Lunch
Wednesday to Sunday 12 noon – 2.30pm
Sunday Roast 12 noon – 2:30pm

Pre-Theatre
Monday to Saturday 5.30pm – 6.30pm

Dinner
Monday to Saturday 5.30pm – 9.30pm
Sunday 5.30pm – 9pm

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Sundays at the Grill

Every Sunday we honour Britain’s most loved culinary tradition, Sunday lunch. Come along with family and friends to indulge in our two or three-course set menu starting from £39.50 per guest.

Sunday Lunch at Galvin Bar & Grill is available from 12 noon to 6pm every Sunday.

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Set Lunch & Pre-Theatre Menu

Perched on a leafy corner of Russell Square in the heart of Bloomsbury, Galvin Bar & Grill is the perfect setting to enjoy a leisurely lunch or a pre-theatre dinner.

Join us and enjoy Chris & Jeff Galvin’s set menu, where you can expect seasonal dishes and their renowned classics. On top of the indulgent menu, the glamorous dining room, lively atmosphere and attentive service promise a perfect afternoon at Galvin Bar & Grill.

Enjoy two courses for £20pp or three courses for £25pp

Set Lunch Menu: Wednesday to Friday, 12 noon – 2.30pm
Pre-Theatre Menu: Tuesday to Saturday, 5.30pm – 6.30pm

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Easter at Galvin Bar & Grill

Easter eggs for breakfast? We agree with that, but make sure you save some space for our Galvin Easter lunch served from 7 to 9 April.

Our Easter menu features dishes such as duck leg confit & potato terrine to start, followed by our traditional Sunday Roast with all the trimmings. Prefer seafood? Alternatives on offer include Cornish plaice fillet served with crushed Jersey royals and spring vegetables or decadent Dorset crab linguine.

For those with a sweet tooth put the eggs aside and save some space for dessert. Indulgent options include apple tarte tatin & clotted cream ice-cream and whipped cheesecake with strawberries and vanilla crumble.

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Best Rates + Special Perks

A modern-day twist on British bar and grill

Sundays at the Grill

Set Lunch & Pre-Theatre Menu

Easter at Galvin Bar & Grill