Do You Like Chocolate?
Join us for a deliciously decadent afternoon tea in Fitz's, inspired by chocolate’s rich history and versatility.
Artfully pairing four chocolate-infused cocktails with three courses of afternoon tea, including traditional savoury sandwiches followed by classic and chocolate scones and finishing off with a selection of chocolate inspired pastries. This celebration of the world’s favourite sweet treat is the perfect feel-good winter indulgence.
Designed by celebrated pastry chef, Thibault Marchand, winner of Bake Off: The Professionals 2019 and cocktail connoisseur, Sean Fennelly, showpieces include a Macae (62%) & blackcurrant petit gateau and a tonka bean, lime and Kalingo (64%) chocolate choux. Cocktails take reference from early Mayan culture through to 30s Italian Futurism and include an indulgent cherry and Bahibé (46%) and aromatic Champagne spritz.
Set against a backdrop of cosy flamboyancy, our chocolate afternoon tea is served in Fitz's Friday - Saturday, 12:00pm to 3:00 pm.
£65 per person – including four cocktails.
£45 per person – including four non-alcoholic cocktails.
Vegetarian and non-gluten containing options available.