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Chocolate desserts with tea and cocktails

An indulgent winter treat

Chocolate-Inspired Afternoon Tea in London

Do You Like Chocolate?

Join us for a deliciously decadent afternoon tea in Fitz's, inspired by chocolate’s rich history and versatility.

Artfully pairing chocolate-infused cocktails with elements of a traditional afternoon tea, this celebration of the world’s favourite sweet treat is the perfect feel-good winter indulgence. Enjoy savoury afternoon tea sandwiches together with a menu of chocolate-inspired scones, cakes and cocktails that masterfully pairs the delicate taste notes of the food and drink.

Designed by celebrated pastry chef, Thibault Marchand, winner of Bake Off: The Professionals 2019 and cocktail connoisseur, Sean Fennelly, showpieces include a Macae (62%) & blackcurrant petit gateau and a tonka bean, lime and Kalingo (64%) chocolate choux. Cocktails take reference from early Mayan culture through to 30s Italian Futurism and include an indulgent cherry and Bahibé (46%) and aromatic Champagne spritz.

Set against a backdrop of cosy flamboyancy, our chocolate afternoon tea is served in Fitz's Thursday - Sunday, 12:00pm to 3:00 pm. Price: £65 per person (£45 per person non-alcoholic option). Vegetarian and non-gluten containing options available. Over 18’s only.