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Chocolate desserts with tea and cocktails

An indulgent winter treat

Chocolate-Inspired Afternoon Tea in London

Do You Like Chocolate?

Join us for a deliciously decadent afternoon tea in Fitz's, inspired by chocolate’s rich history and versatility.

Artfully pairing four chocolate-infused cocktails with three courses of afternoon tea, including traditional savoury sandwiches followed by classic and chocolate scones and finishing off with a selection of chocolate inspired pastries.  This celebration of the world’s favourite sweet treat is the perfect feel-good winter indulgence.

Designed by celebrated pastry chef, Thibault Marchand, winner of Bake Off: The Professionals 2019 and cocktail connoisseur, Sean Fennelly, showpieces include a Macae (62%) & blackcurrant petit gateau and a tonka bean, lime and Kalingo (64%) chocolate choux. Cocktails take reference from early Mayan culture through to 30s Italian Futurism and include an indulgent cherry and Bahibé (46%) and aromatic Champagne spritz.

Set against a backdrop of cosy flamboyancy, our chocolate afternoon tea is served in Fitz's Friday - Saturday, 12:00pm to 3:00 pm.

£65 per person – including four cocktails.
£45 per person – including four non-alcoholic cocktails.

Vegetarian and non-gluten containing options available.